About Harvest Owl
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Mission
Mission
We're on a mission to bring delight and good health to office workers across the country.
We deliver the nourishing food that your mind and body need to thrive. We treat you with the warmest hospitality to delight and inspire you. We cheer you on so you can achieve more than you ever thought possible.
Core Values
Core Values
Fanatical Attention to Detail
We perform every aspect of our work with a deep sense of care. When something isn’t right, we fix it without thinking too much about it.
Good Vibes Only
We’re thoughtful about how our behavior impacts those around us. We strive to elevate the energy in our space. It’s saying a friendly hello. It’s responding warmly to a request. It’s giving others the benefit of the doubt.
Act With Purpose
We physically move briskly and with intention. We mentally prioritize and plan our time. It’s thinking a couple steps ahead and planning accordingly. It’s prioritizing our time around company goals.
Take Responsibility
We look inward when things aren’t going right. When we make a mistake, we own it and learn from it. We respond to feedback with curiosity and not defensiveness.
1% Better, Everyday
We begin every day with excitement about learning something new, not proving what we already know. We ask questions. We dedicate time for self-care and learning. We help and encourage others to do the same.
Our Team
Our Team
Vince Barone
delivery
Alex Blair
kitchen supervisor
Liam Carmella
kitchen team member
Martel Carter
kitchen team member
Shannon Evans
kitchen team member
Michael Goodman
head of operations
Jamie Gonzalez
executive chef
Lavinia Hallaran-McLean
kitchen team member
Scott Himmel
founder
Jimmy Jeter
kitchen manager
Antwone Jones
kitchen team member
Jeremy Jones
delivery and kitchen team member
Jon Knapp
developer
Reggie Linderman
kitchen team member
John Lynch
delivery
Kamar Palmer
kitchen team member
Tina Paulin
kitchen team member
Cedric Robinson
kitchen team member
Glen Schreck
kitchen team member
Ed Simon
delivery
Nancy Stoessner
guest experience manager
Janet Strother
kitchen team member
Andre Woods
kitchen team member
Jobs
Jobs
Our people are the most important factor in our success. We believe that a wonderful employee experience is the foundation for a wonderful guest experience.
If you’re looking for a career in hospitality filled with personal growth, challenges, and fulfillment, you’ve knocked on the right door. We plan to bring our service to cities across the United States. Our growth means great opportunities for our people.
If you’re looking for a brief stop on your career path, we’ll do our very best to help you develop and grow as much as possible. And, hopefully we’ll leave you with wonderful memories and friendships to carry with you.
Team Member Perks
Non-restaurant hours with Thursday and Friday off.
Purposeful work. You’re helping our guests improve their health. (And, you’ll likely improve your own health, too.)
Health insurance offered.
Competitive wages.
Scratch cooking with high quality ingredients.
Community garden for team members.
Available Positions
Select a position below for additional info and application instructions:
Scratch Catering Cook (Beginner to Intermediate Culinary Skill Level)
Prep Beast (Strong Culinary Skills)